So much travel writing is about food, I've noticed.

Breakfast: stale gluten-free pain du chocolat, which was edible but hours later my jaw is *still* tired, plus a packet of soy jerky ("sevoo kibble").

Lunch: tuna maki, salmon nigiri. No gf soy sauce, so 2/2 for restaurant meals of mostly unseasoned fish. Pleasant surprise, though, was that my father-in-law researched beforehand to find a restaurant that would likely be able to feed me.