Tobasco da Gama utilise witches.town. Vous pouvez læ suivre et interagir si vous possédez un compte quelque part dans le "fediverse".
The history of food is a fairly niche fascination of mine
I actually have a version of Apicius' cookbook with both the recipes as written and version that have modern measurements, which I plan on cooking my way through at some point
The hard part being the garum
@And_Zoidberg As I understand, Southeast Asian fish sauce is actually not *that* far off?