* I accidentally got vanilla soymilk instead of my usual
* I left my sourdough to proof just a little too long and so it smells a little funky we'll see how it turns out
* Leaving for a conference tomorrow, not sure what the non-animal food scene is going to be.
food Afficher plus
@schonwiedersamstag Yeah, I mean, I'm willing to endure some occasional dairy when there's no other options, but I'll be in Kansas and outside the conference probably mostly eating with groups in a restaurant or something, sop options are limited. But, it's just 2.5 days, so, whatevs.