patience ❎ utilise witches.town. Vous pouvez læ suivre et interagir si vous possédez un compte quelque part dans le "fediverse".
if anyone can give me an actual science explanation for this I'm all ears
@nex3 according to Lynne Rossetto Kasper, ca. 1999, buffalo milk mozzarella, when made, has 24 flavour properties. for each hour after it is made, a property is lost to age
this is as scientific as i think i'm able to deliver, and it's also the first question i ask whenever i see fresh batches in brine being sold at a fromagerie: "how old is this mozz"
@nex3 also, now i'm craving fresh buffalo milk mozz with just-walked-in-from-the-backyard basil and heirloom tomato, evoo, and cracked black pepper. please bring the fresh baguettes. whatever baguettes we don't finish today will be perfect for making fried catfish po’ boys tomorrow