tonight i'll make injera and shiro but i need some chickpea flour so i must conserve sporks to both run to the store alone and hang out in the kitchen making injera.

spouse got the $10 Borderlands produce haul today, and we have a lot of zucchini, cucumbers, butternut squash, bell and mini peppers, and jalapenos. (and tomatoes but i can't eat them so they are dead to me.) they also had a big package of napkins, which was random but appreciated.

@ghost this sounds sooo good omg... there's an ethiopian restaurant in my town that does takeout and im having a Desire

@lichclown OMG. doooooo eeeeeeeeet. i only make my own because of allergies/celiac and i wholeheartedly support and enjoy living vicariously through people eating at ethiopian restaurants :)

@ghost how hard is making the injera? one of my good friends is interested in trying different foods but cant have gluten and ill ask if theyve considered making it before