tonight i'll make injera and shiro but i need some chickpea flour so i must conserve sporks to both run to the store alone and hang out in the kitchen making injera.
spouse got the $10 Borderlands produce haul today, and we have a lot of zucchini, cucumbers, butternut squash, bell and mini peppers, and jalapenos. (and tomatoes but i can't eat them so they are dead to me.) they also had a big package of napkins, which was random but appreciated.
food plans Afficher plus
@lichclown this is the procedure i modified (i use 100% teff, no self-rising flour or its GF equivalent at all). as a heads-up/CW, i think the author is a white lady who adopted Ethiopian children, which i kind of have some issues with, but there wasn't anything about that in this post.
http://burakaeyae.blogspot.com/2007/02/step-by-step-injera-instructions-real.html