@ghost how hard is making the injera? one of my good friends is interested in trying different foods but cant have gluten and ill ask if theyve considered making it before

@lichclown welllll....i thought it was really hard, but i never had any experience with sourdough. but it's mostly time consuming because the basic procedure is to mix teff flour and water to ferment for like 3 days, and then you add a lot more flour to make a tight dough, and then more water to thin it way out and let it sit for another 8-24 hours. and then keeping some starter alive in the fridge to make the next batch easier. it's so muchenergy but i REALLY miss injera.

@ghost hmm ok! my mom has some experience w/ making sourdough and lives close by so i may ask her for assistance

@lichclown this is the procedure i modified (i use 100% teff, no self-rising flour or its GF equivalent at all). as a heads-up/CW, i think the author is a white lady who adopted Ethiopian children, which i kind of have some issues with, but there wasn't anything about that in this post.

http://burakaeyae.blogspot.com/2007/02/step-by-step-injera-instructions-real.html