@Vann see, i mix up the oil, vinegar, and spices into a savory salad dressing beforehand and leave that on the counter.

0) preheat oven to 420
1) dump pre-cut veggies on the, by now, "well seasoned" cookie sheet
2) squirt salad dressing on veggies
3) stir
4) place in the oven, no matter if preheating is finished
5) check on it in 30 or 40 minutes

@Vann my current salad dressing recipe is

1/3 basalmic vinegar
2/3 olive oil

Add in seasoned salt (Slap Ya Momma has the highest garlic&cayenne to salt ratio)

Add in some hot sauce, if you like that

Add in sugar if you want sweet veggies

Cinnamon is always good

And the oregano and basil in italian seasoning are good too

For the daring, add in dehydrated onion

@katje
*nods nods*

Sometimes I buy salad stuff and make my own thousand island