food, 1960s American cooking, cheese nope Afficher plus
“[A] commendable after-dinner cheese... made of one part each ripe Camembert and Roquefort to two parts of sharp American, melted gently into two parts of heavy cream and seasoned with a dash of cayenne.” - MFK Fisher
Why? I mean, American cheese isn’t great but why do that to ripe Camembert and Roquefort?
food, 1960s American cooking, cheese nope Afficher plus
@ghost_bird Sounds absolutely ghastly. *shudders*