@maunzikation I know this from self-made pizza and Tiefkühlpizza but not so from pizza from the restaurant.

@maunzikation I was thinking that it has to do with how moist/dry the dough is

@maunzikation but maybe I am completely wrong

@feli maybe but i like the idea

@maunzikation maybe oil helps 🤔

@feli helps produce better burns, or fewer burns? :D

@maunzikation fewer burns

@feli ah :D

@feli ah, haven't had restaurant piza in a long time! thank you for this observation