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If you have chocolate syrup and milk what's the best way to make hot chocolate? Do you heat the milk, then stir in the chocolate? Make chocolate milk, then heat it? Does it matter?
I heat the milk first until bubbles just begin to appear, then add the chocolate. after that I'll frequently stir the mixture until it comes to a simmer. the idea is to avoid overheating the chocolate; I think the milk provides a buffer from the stove heat