@gannet I usually make it very simple: Tomato and beans casserole, seasoned with olive oil, pepper, salt, cinnamon, honey (can be left out to make vegan), laurel and parsley. Served with olives, feta (can be left out to make vegan) and olive oil.

Doesn't sound very imaginative, but this classic has been on the top of our menu for 15 years, and even the kids like it every time.