@Puck It is going to be a frozen Corky's pie. Which is a barbeque restaurant in the Southern US. This because they use only real sugar where they others use those sloppy veg syrups. And well I am going put about one whole tub of cool whip on it--in servings as needed (I am not going to debase the whole thing at once). Then I am going to start eating. I will probably cut pieces rather than just going at it. I am however concerned that by the end I might not want to eat a whole pie.