This sounds sarcastic but I'm genuinely curious. Do vegans just get used to eating cold food all the time? My small town's hot food selection is largely omnivourous with a cheese and onion option for the vegetarians (my vegetarian mother tells me growing up she lived on cheese and onion pasties because there was nothing else for vegetarians) and if I was having a low-spoon morning I doubt I'd make it all the way into the city 30 minutes early to get some hot falafel. Do you have to budget 30 extra minutes into the day for getting hot food? How do you eat when spoons are in short supply?